The Cookbook in Support of the United Nations: For People and Planet will be launching at COP 27 through a collaborative event with support from the UNFCCC, the Government of Egypt, the Mission of Switzerland to the UN, and the Mission of Austria to the UN. NEW YORK, NY -- In collaboration with the United Nations Department of Global Communications and the Food and Agriculture Organization of the United Nations, Kitchen Connection spearheaded the development of a landmark cookbook, The C...
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As the world around us continues to change, the team at Kitchen Connection has been hard at work behind the scenes, and we are so happy to share updates with you! We are so proud of our work in support of the United Nations Food Systems Summit to finalize our Cookbook in Support of the United Nations. This has been an incredible journey and we are looking forward to launching it later this year! To learn more about the cookbook, check out https://www.workman.com/products/the-cookbook-in-su...
As the world around us continues to change, the team at Kitchen Connection knew that they needed to continue to push through and continue to work towards their goals. Which begs the question, what did we do in 2021? Our biggest achievement this year has been working with the United Nations Food Systems Summit to finalize our Cookbook in Support of the United Nations. This has been an incredible journey and we are looking forward to launching it later this year! To learn more about the ...
An IFAD co-sponsored event atCOP25in Madrid brought together experts and celebrity chefs to examine how climate change is affecting food systems. Organised by IFAD’s partner,Kitchen Connection, the event featured Spanish MasterChef winner and ex-Real Madrid footballer Jorge Brazalez, and one of Spain’s top chefs and TV presenters, Pepa Muñoz. The climate activist chefs, Jorge and Pepa, highlighted the impact of climate change on food security. Drawing on IFAD’s s...
Guatemala is a Central American country south of Mexico. It houses rainforests, volcanoes, and Mayan ruins. The population of Guatemala is very ethnically diverse, with people of Mayan, Latina, Caribbean, and African descent. Guatemala has many urban centers, but also has plenty of farmland, so both city and country lifestyles are common. Guatemalan food has both Mayan and Spanish influences and is sometimes spicy! Official Name:Republic of Guatemala, Capital: Guatemala City Official Lan...
Brazil is the largest country in South America and Latin America and houses over 208 million people. Portugese is the official language, but Spanish is also spoken. Brazil is known for having the large Amazon River Basin, which includes rainforest territory with diverse and endangered wildlife. Brazilian food is a big part of their culture, and can sometimes vary depending on what region you are in. Feijoada is the national dish of Brazil. It is a smoky beef, pork, and beans stew tha...
This past Saturday marked the first United Nations Youth Climate Summit. This one day conference brought together influential youth from all around the world to discuss climate issues and solutions to prevent climate change, while we can. Many panel discussions and speeches took place with activists such as Joshua Rush, Greta Thunberg, and Jamie Margolin. An unwaveringly critical part of the sustainability conversation surrounds food. Our current food systems waste a vast amount of resou...
Canastitas de camarón: A little basket of seafood goodness Canastitas de camarón are little handmade shrimp baskets that are the perfect appetizer for a gathering or party. Tamales: A South American staple dating as far as 8000 BC Unlike its neighbor in Mexico, countries in South America tend to use plantain leaves to wrap and cook the various contents within a tamale. It has been considered a sacred dish described as “the food of the gods” since ...
The narrow, long strip of land that reaches to the most southern tip of South America, is best known for its fresh fruit, wine, forestry and fishery products. While it may be a long journey for some, Chile is home to almost 18 million residents. If you do manage to make the journey, you will find that Chileans have their own special spin on many popular North and South American dishes such as empanadas, festive drinks, hot dogs. Dulce de leche is staple flavor, as you find it in many of the...
South African cuisine is a fusion of African, European, Indian, and Malay influences. A typical communal event that brings everyone together is braai, which is similar to a barbeque. What sets braai apart though is by only using open wood fires as the feeling is that it is more authentic. On these occasions people take the opportunity to enjoy some wine, beer or the South African cream liqueur Amarula. On a more regular basis, the inexpensive staple food pap (porridge), made from ground maize...
Avid travelers may know about Zimbabwe’s complicated history, beautiful nature reserves, and Victoria Falls but having a greater understanding of the local food is just as important. Trade routes and the influence of British rule have shaped the common food staples into the Zimbabwean cuisine that exists today. Unlike some of the spicier neighboring countries whose influence came from the Portuguese, Zimbabwe’s food is a bit blander than others with dishes more closely resembling ...
As one of the oldest-inhabited places on Earth, with hominid skulls dating back to 7 million years ago, it is no wonder how Chad could have a knack for creating such a succulent cuisine. From fresh fruits to freshly caught fish, the typical diet of a Chadian is dependent upon geographic location. Those in the north tend to find their culinary choices to be more inclusive of millet and dates while those in the south find themselves eating roots and tubers more often. MILLET PORRIDGE Offi...
Ghanaian cuisine is guaranteed to have you asking for seconds with a rustic, yet flavorful food profile in all their dishes. Like most African cooking, Ghanaian food is made with a depth of flavors. From the freshly fried plantains seasoned with aromatic spices to yams boiled and cooked to perfection, this culinary experience has quickly become a top bucket list item. While eating, it is common practice to sit down to enjoy the meal with family and friends. In Ghana, family bonds are strong a...
Ready to dig in and learn a little about Ethiopia? This multi-ethnic and multi-cultural nation is not only known as Africa’s diplomatic capital, hosting several international organizations, but is also known for its diverse food choices. With an array of spice blends mixing up to as many as 25 individuals spices used in a dish at any one-time, Ethiopian food has something for everyone. The vibrant colorful cuisine is sure to satisfy all the senses and warm the heart as it is customary t...
For those wondering, Lesotho is actually pronounced Le-SOO-too and this magnificent country, often referred to as “The Kingdom in the Sky” comes with a cuisine to match. The reason for this name is that it is the only country situated entirely over 1000m and is also the only independent state in the world. The Basotho people have a life consisting of agricultural tasks and craftwork such as pottery, grass weaving (notably of traditional Sotho hats), and the painting of elaborate d...
Sénégal celebrates an ethnically diverse population with over ten distinctive groups. The vast majority identify as Muslim with small minorities following Animism, Roman Catholicism or other Christian faiths. Animism is based on the belief that natural objects and idols have magical power. Many Senegalese, no matter their religious adherence, to some extent believe in supernatural forces and that certain people, like doctors or marabouts (religious figures) have the power to uti...
Although the first thing that may come to mind when you hear the name Rwanda is the tragic genocide that took place twenty years ago, this country has come so far in rebuilding a sense of calm, order and stability for its people. There is also more to visiting Rwanda than just trekking to see the mountain gorillas as the cuisine is in of itself an experience to take part in. In comparison to other African nations, that may have numerous options for a quick bite to eat, it is not as common to ...
There is nothing better than arriving at a new country and discovering all the unique foods, spice and smells the nation has to offer. Morocco serves up some of their best dishes in tajines or decorative clay pots. Mouth-watering selections of lamb, chicken and beef dishes, fresh fish and a variety of vegetarian stews are left to simmer in a complex aromatic spice blend until ready to eat with a side of couscous. COUSCOUS Official Name: King of Morocco Capital: Rabat Official Language...
Traveling to Mozambique may be tougher to accomplish than other top tourist destinations, but the rewards are far greater. This country has one of the longest coastlines in the world with beautiful beaches and delicious seafood unlike anywhere else. If seafood is your thing, you don’t want to go anywhere else. As Mozambique used to be a colony of Portugal, some of the culinary practices still exist here today. The use of peri-peri or a spicy sauce is a complementary set of flavor profil...
The African “superpower” Nigeria has one of the largest populations out of all the nations that make up this giant continent with over 250 ethnic groups and 500 indigenous languages spoken here. A popular expression states “When Nigeria sneezes, the rest of the African nations (with the exception of South Africa) catch cold”. From street stalls to celebrations, you can find numerous delectable foods to try. The best part? Most dishes are made with vegetables, protein, ...
From Greece to Brazil to Vietnam, to France and Tonga, since its founding, Kitchen Connection has worked to represent over 40 countries through on and offline events. It features one country every month, and as such, has the pleasure of representing over 100 countries on the platform through professional chefs and home cooks alike, often with the help of a government tourism boards or respective insider knowledge on a particular region. Kitchen Connection has hosted events such as Greek Mont...
Public-private partnerships are essential to fostering innovation in health and addressing problems that neither party could tackle effectively on its own. The strength in forming these partnerships is seen as a way to contribute to overall well-defined objectives, especially in developing countries, and may take on several forms to reach the targeted goal. Kitchen Connection has been fortunate enough to form several of these partnerships with multiple agencies across the globe. Whol...
Children and adolescents have the opportunity, while in school, to learn the difference between consuming nutritious foods versus unhealthy foods through educational activities. This is also the perfect setting towards raising awareness of the disproportionate distribution of hunger in numerous countries across the globe. Kitchen Connection also encourages an increased awareness of culinary diversity at each of the educational levels, allowing children to travel without living their home coun...
China is the third largest country in the world with a vast and varied geographical layout that lends well to a diverse cuisine and culture. While Americans are most familiar with Cantonese, Hunan and Szechuan cuisines, there is a multitude of other cuisines to explore like Fujian, Jiangsu and Zhejiang cuisines. Street foods, such a different styles of breads (bing) and pastries, are essential to the Chinese diet. Rice, wheat, noodles and pork are all staple ingredients in Chinese cooking t...
Peru is in the northwest region of South America. With a total area of 1,285,216 square kilometers, it stands as the 20th largest country in the world. Home of Machu Picchu, Peru is on the list of places-to-see. Macchu Picchu dates back to 1438, a relic of ancient Incan history. With strong ties to its past, Peru is home to a cuisine that is spicy and fresh. Dishes like ceviche―a mix of seafood cured in lime juice and seasoned with the aji pepper, a staple in Peruvian cuisine―and ...
Flag of Syria Syria is a country bordered by Lebanon, Turkey, Israel, Iraq and Jordan. Syria is currently facing the largest refugee and displacement crisis. Despite this issue, Syrian culture stays true to its roots. Syrian cuisine is rich and used a wide variety of ingredients. With influences from the Mediterranean, Greece, and Southwestern Asia, Syria exhibits its history through its food. Main dishes from Syrian cuisine consists of kibbeh, hummus, tabbouleh, fattoush, shawarma and b...
Flag of Mexico Mexico is bordered to the north by the United States; to the south and west by the Pacific Ocean; and to the southeast, by the Caribbean Sea, Guatemala and Belize, making it a beautiful beachside destination. Mexico is the 6th largest country in the Americas and the 13th largest independent nation in the world. Mexican cuisine is famous for its bold and colorful flavors and spices. The local food varies by region, however, North America is most familiar with dishes such as e...
Flags of Israel and Palestine combined With all of the constant media coverage of Israel and Palestine, it is hard to look past the controversial, internal, and political issues facing these two countries. However, these countries have a lot more to offer than just warfare and conflict. With 273 kilometers of coastline, Israel and Palestine are home to beautiful beaches including the Dead Sea. Located at the lowest point on earth, the Dead Sea has some of the highest salt content of any ot...
Flag of Venezuela Venezuela sits at the Northeast corner of South America, nestled between Colombia, Brazil and Guyana. Venezuelan food reflects the multiple influences of its past. The cuisine, depending on the region, expresses influences from Italy, Spain, Portugal and France, as well as West Africa and Native America. Known most popularly for Arepas―a thick corn or flour tortilla filled with cheese, meat and vegetables―Venezuelan food also includes staples such as corn, rice, plantains...
South Korea is located in East Asia and shares its borders with Japan, North Korea, and China. With the influences of all three countries, the South Korean cuisine is heavily reliant on spice and sauce. Many dishes also include seafood or fish products such as the popular and spicy kimchi, a fermented cabbage that is usually seasoned with dried bonito. Buddhism and Confucianism, having spread from China and Japan, infiltrate South Korean society, particularly in regards to proper dining...
Gracious Ancient Greece, a Mediterranean climate surrounding with an estimation of 10 million people living in this country with their beautiful architectures. Greece is known for its ancient and modern attractions, including historical museums, archaeological sites and tourist visits. When people travel to Greece, they travel through the history of Greece. The country itself is home to a different time, a beautiful culture, historical traditions, fresh foods, and famous historical figure...
Join the UNA-USA Council of Organizations to celebrate United Nations Day through “Spices for Peace” in partnership with Kitchen Connection and the Global Foundation for Democracy and Development. Author and food expert, Nargisse Benkabbou will join us LIVE from her home in Morocco, teaching us how to make an Amlou recipe on Kitchen Connection. Nargisse will also share her thoughts with the audience about the correlation between this recipe and Sustainable Development Goals 8, ...
I'm a foodie, a traveler and an avid reader. I have lived in Peru most of my adult life and love to cook (and share) the most delicious recipes of this amazing cuisine. Who is your favorite person(s) to cook for? / Eat with? My children. When they were growing up, we used to cook together and had the most amazing time in the kitchen. What are your favorite dishes or cooking topics to teach?I love food made with love, cooked from scratch. Lots of colors in my dishes, different te...
I am Nargisse, a Moroccan girl based in London with a real passion for food. My favourite activities include day dreaming, laughing extremely hard, exploring the world, swimming in the ocean and eating chocolate. I am passionate about Moroccan cuisine and I love sharing my cooking and cultural heritage. ` Who is your favorite person(s) to cook for? / Eat with? My childhood friends for both! What are your favorite dishes or cooking topics to teach? Chicken tagine with preserved le...
Sri Lankan/Australian mum, teacher, food blogger, lapsed cake decorator, sister, wife, daughter, aspiring gardener. Who is your favorite person(s) to cook for? / Eat with? I love cooking for my children. I love the prospect of introducing two brand new palettes to the wonders of food. Cooking for them always keeps me on my toes. What are your favorite dishes or cooking topics to teach? Anything Sri Lankan. I love sharing the food of my ancestors with people who are yet to experi...
Amanda is an American expat living in Marrakech, Morocco. She writes the website MarocMama.com sharing culinary adventures and cultural experiences from around the world – and especially from Morocco. Along with her husband, she owns and operates Marrakech Food Tours, showing visitors to her adopted city the best eats. Who is your favorite person(s) to cook for? / Eat with? My family because they're always honest and (almost) always love what I make! What are your favorite dis...
Live as if you're going to die today, but learn as if you'regoing to live forever. Who is your favorite person(s) to cook for? / Eat with? My bestfriends back in Brooklyn What are your favorite dishes or cooking topics to teach? Pasta or fish dishes Do you have any cooking/food superstitions? Nope If you could get a tattoo of a food, what would it be and why? I'd get an onion, because of its versatility and ability to help dishes transform in many ways. In some ways this describ...
Family first; hard workis my success, legacy is my drive. I want to leave this world a better place before I depart from it. Who is your favorite person(s) to cook for? / Eat with? It would have to be my son; there is no fluff with him. If the food is good, he says YUMMY, but if the food is lacking taste, he spits it out. TRUTH. What are your favorite dishes or cooking topics to teach? My favorite dishes are fish related--shells, whole fish, it does not matter. I love how delica...
I'm 34 and I'm always thinking about cooking something new or some comforting cake. Who is your favorite person(s) to cook for? / Eat with?My husband, my friends and family, especially my nieces! What are your favorite dishes or cooking topics to teach? A creamy filling for choux pastry or a pasta sauce. Do you have any cooking/food superstitions? None If you could get a tattoo of a food, what would it be and why?I wouldn't because it's a traditional tattoo my grandmother had that I...
I was born and raised in Guayaquil, the main port of Ecuador. At the age of 18, I moved to Oklahoma to attend college and I have been living in the U.S. ever since. Who is your favorite person(s) to cook for? / Eat with? My favorite person to cook for, and eat with, is my husband, Todd. We're both adventurous eaters and love learning about other cultures through their cuisine. What are your favorite dishes or cooking topics to teach? I love to cook my favorite, traditional Ecua...
A banker turns chef. I quitmy finance career to cook in a Thai palace before moving to NYC. Who is your favorite person(s) to cook for? / Eat with? family and friends What are your favorite dishes or cooking topics to teach? Beef green curry/ fried chicken with basil Do you have any cooking/food superstitions? I believe cooking can compass love to the dish. My technique to make a delicious meal is to put in my heart and soul while cooking and preparing. If you could get a tattoo...
Chef Made Sihartais an enlightened chef who is passionate about environmental and health standards. “We need to think and live as sustainably as possible,” he explains. Who is your favorite person(s) to cook for? / Eat with? My wife What are your favorite dishes or cooking topics to teach? Balinese dishes, especially talking about the seasoning "bumbu" Do you have any cooking/food superstitions? Lamb satay for vitality If you could get a tattoo of a food, what wou...
Japanese home-cooking instructor and food lover Who is your favorite person(s) to cook for? / Eat with? Family What are your favorite dishes or cooking topics to teach? Japanese traditional cooking Do you have any cooking/food superstitions? Wear your favorite apron! If you could get a tattoo of a food, what would it be and why? Onigiri (Japanese rice ball) because it is the most comfort food for me and you always get it from your mom or family What is one dish, drink or food top...
Thailand’s tropical climate may catch some people by surprise. Having an average temperature of 82 degrees Fahrenheit paired with high humidity, March to May are hot months. Temples are huge landmarks in Thailand’s religious environment. Wat Saket (known for gold chedi and city views), Wat Chedi Luang (known for its ruined chedi), and Wat Phra Kaew (known for its architecture) are all beautiful temples that are worth the visit. Experience the architecture: The Grand Palace comma...
Depending on where you go in Morocco, the temperature can vary. Generally, Morocco's climate is moderate and subtropical. It is cooled by breezes off the Atlantic and Mediterranean. But, the further from the ocean you go, the more extreme winter and summer can be. It gets to be fairly cold in the winter and the summers are very hot. Native Berber, Arabic, Andalusian, Turkish, and Middle Eastern cuisine together create a delicious fusion of Moroccan cuisine. While visiting Morocco, you can ...
Depending on where and when you go to Ecuador, you can experience many different climates; differences in altitude and proximity to the equator changes the temperature. The coastal lowlands in the western part of Ecuador are typically warmer with temperatures around 25 degrees Celsius (77 Fahrenheit). Straddle the equator in Ecuador! Getting to Quito, Mitad del Mundo, also known as the Middle of the World, is as easy as a few bus rides away from La Mariscal. Taking a fun picture on either ...
Puerto Rico remains warm all year round. Having a tropical climate, everyone wears their most beautiful tans daily. Average temperatures year round are near 80 °F (26.7 °C) in lower elevations and 70 °F (21.1 °C) in the mountains. If you get the chance to visit, you cannot leave without having rum while you are there. More than 70% of the rum sold in the U.S. comes from Puerto Rico. Bacardi and Don Q are the largest producers on the island, so if you are looking for a good ...
Stepping foot onto Indonesia, the first thing you will notice is the almost entirely tropical climate. The humidity in the air is quite high and ranges between 70 to 90 percent year round. Yogyakarta serves as a hub for historical and cultural Java, Indonesia. It has a must-see main street with narrow valleys and it has everything from ancient attractions to shopping, food and culture. If you happen to be in Indonesia during June, you will want to watch the celebration of Waisak. Each p...
Being on the coast of Peru, explorers will experience subtropical weather with very little rainfall. The Andes mountains are more of a cool-to-cold climate with rainy summers and very dry winters. La Festival del Gastronómico del Gato is an annual tradition in La Quebrada that commemorates the arrival of Spanish settlers who were forced to eat cats when they first arrived in Peru. Although recently banned, celebrations included barbecuing and consuming at least 100 cats. With the...
No matter what time of the year you visit Cuba, it will always feel warm. Living in a subtropical climate, residents of Cuba don’t experience temperatures much lower than 25 degrees Celsius (77 Fahrenheit) in the winter. Ballerinas are at the height of stardom and popularity in Cuba. In fact, they even have a Ballet Festival of Havana that is held in the Great Theater of Havana, Cuba, every two years. These performers often earn more money than doctors. The use of the Internet in Cuba...
Depending on where in France you travel, you may experience a different climate. If you choose to visit cities around Nice or Cannes, you should prepare for warm and dry summers with rainfall from October to April. Everywhere else, you will want to be prepared for it all because their winters are cold and their summers are hot! The first thing you will notice about France is the architecture of the iconic landmarks. French Baroque evolved in France during the 1600s and 1700s and profoundly i...
Japan, an island country in East Asia, is divided into 47 prefectures in eight regions. Its name is known to mean “sun origin,” and it is often called the “Land of the Rising Sun.” Festivals are a huge part of Japanese culture. There are many festivals that go on throughout the year, primarily because almost every shrine celebrates one of their own. Festivals feature processions and also decorated floats known as dashi. They are pulled through the town while drum an...
Food lover and quality seeker who is always in the search of new inspirations that will lead to a delicious meal! Who is your favorite person(s) to cook for? / Eat with? My husband and son What are your favorite dishes or cooking topics to teach?Greek and Mediterranean meals Do you have any cooking/food superstitions?Absolutely not If you could get a tattoo of a food, what would it be and why? A loaf of bread: the most fundamental and important food found in all cultures ...
Stepping into the Mediterranean climate of Greece, the first thing you’ll notice is the beautiful architecture surrounding you. Greece is known for its ancient and modern attractions, including ancient museums and archaeological sites and cities. Independence Day and Celebration of Evangelismos, Labor Day, Assumption of the Virgin Mary, and the 28th of October are all fun holidays that are recognized in Greek culture. Although some are religious, they mainly involve military parades an...
Updates From 2/11/17 As of January 2017, our founder, Earlene Cruz, serves as a youth representative to the United Nations' Department of Public Information, and in her capacity focuses on learning about issues related to food inequity and food insecurity. The United Nations has recently launched a new initiative where they will recognize young leaders, who are committed to being leaders in the efforts to end poverty, reduce inequalities and combat climate changes. The initiative is cal...
Chef rinomato/Giornalista premiata, creatrice della serie di libri e di prodotti vincitrici del Gourmand World Award e del marchio “L’Arte Basica della Cucina Italiana” di Maria Liberati. Preferisci tè o caffè?Tè. Per quale persona preferisci cucinare? / Con quale mangiare?Il mio fidanzato di vecchia data. Il mio fidanzato, ma anche un ampio gruppo di familiari e amici. Quali sono i piatti o tema culinari che preferisci ins...
The cuisine of Trinidad & Tobago is one of the most distinctive ones in the world. The cuisine captures influences by several countries and cultures, among them, Indian, West African, Chinese, Middle East, and European flavors. Given the vast cultural influences, the street food in Trinidad & Tobago is among the most respected and appreciated in the country. The street offers diverse delicacies that will definitely fit various hunger patterns. Trinidad & Tobago has slowly curv...
“Flavoring the world, one pot at a time” Do You Prefer coffee or tea?Tea; I drink coffee occasionally when I’m out of tea. Who is your favorite person(s) to cook for? / Eat with?It has to be my uncle because he has been requesting my services a lot. I like cooking for his group of friends because they all enjoy my cooking. What are your favorite dishes or cooking topics to teach?Of course Callaloo has to be at the top of my list, and my version of curry chicken; I c...
South Africa comes across as the most fascinating culinary destination in Africa. The cool temperatures motivated by the Mediterranean Sea and tropical climate makes South Africa –a must-visit country. The rich vibrant cuisine culture will fix your taste buds from several traditional dishes, very much guided by the unique climate of the peninsula. While on your Safari in South Africa, purpose to get out of you comfort zone and sample their highly nutrient foods for both health and c...
"Food means everything, especially good food and wine" Do You Prefer coffee or tea?Tea Who is your favorite person(s) to cook for? / Eat with?Donna Hay What are your favorite dishes or cooking topics to teach?Typical South African dishes Do you have any cooking/food superstitions?N/A If you could get a tattoo of a food, what would it be and why?Whole chicken because I can do almost everything with the chicken, and it's affordable. Sampling of Lufuno's Recipes What is one ...
Serbian cuisine offers an experiential food-rich and flavorful culture. Serbia is a European food giant, as it represents an amalgamation of local food cultures. Despite being a landlocked country, you can sample Serbian cuisine ranging from local Rakija spirits all the way to ancient wines in their authentic tastes. Serbian Veal Meatballs Balkan tradition heavily influences the Serbian cuisine, apart from sharing traits in foods with neighboring nations. The foods are influen...
"Food is art, act of sharing and caring about others, giving myself and my love to other people" Do You Prefer coffee or tea?Coffee Who is your favorite person(s) to cook for? / Eat with?Gregor, my 12 years old son What are your favorite dishes or cooking topics to teach?Sarma, gulash, paprikash, musaka Do you have any cooking/food superstitions?No superstitions, but I hate snakes, frogs, reptiles, and insects If you could get a tattoo of a food, what would it be and why?No tatto...
Though a relatively small country, approximately half the size of Texas, Italy holds the longest celebrated history, any likewise food history, of any country in the world, ranging from the fall of the Roman Empire in 476 A.D. The unification of regions in Italy to form one Kingdom in 1861 is yet, another interesting historical fact that plays a very important role in the diversity of Italian cuisine -- an amalgamation of regional cultures. Italy is and has been a culinary attraction...
Celebrity Chef/ Award Winning Journalist, creator of the Gourmand World Award winning book series and products and The Basic Art of Italian Cooking by Maria Liberati "Food is part of my life, my culture, my family, I communicate through food" Do You Prefer coffee or tea?Tea Who is your favorite person(s) to cook for? / Eat with?My longtime fiancé. My fiance, but also a large group of family and friends What are your favorite dishes or cooking topics to teach?Risotto, pizza, sau...
Indian Cuisine incorporates a variety of regional foods typified by region. The differences in various regional cuisines depend on the climatic conditions of the place. Soil, culture, occupation, and ethnic group play a critical role in determining the type of regional offerings to the table. India being a massively populated country captures traditions and foods from other cultures such as Portuguese, Europe, and North Asia, among other influences. Chicken Curry Dishes diffe...
Deepa is aMother, Full Time Blogger, Recipe Developer, Food reviewer, Product Reviewer "Food means everything to me. Food has given an identity to me (Deepa) as MADRAASI DEEPA" Deepa's blog is vibrant and elegant, complemented by her desire for simplicity and cooking with the seasons. Her journey into the food world very rapidly escalated from a fondness for helping her mother in the kitchen to helping her local community whenever she traveled outside of her home where she was blessed...
Senegal is a charming country in the west of Africa that offers a rich culture and cuisine. The rapidly growing young nation has a heavy influence of food from different cultures such as North Africa, particularly cuisine influence from Morocco. Other influences highly witnessed in the Senegalese cuisine include French, West African, and Portuguese cooking styles. Senegal also has rich ethnic groupings that add weight to the magnitude of its cuisine in the world. With great culinary desti...
Owner La Librairie Culinaire Ephemere "Dis-moi ce que tu manges, je te dirai ce que tu es. Brillat Savarin." Marianne Mbaye's blog is vibrant and elegant, complemented by her desire for simplicity and cooking with the seasons. Her journey into the food world very rapidly escalated from a fondness for helping her mother in the kitchen to helping her local community whenever she traveled outside of her home where she was blessed with a home cook and the virtues of good food as a...
Egusi Soup *Special credits for this blog go to our cheffie Nkem Odewunmi, her mother, Nkiru Osai, and her aunt, Nneka Iworah* Nigeria comes across as a highly populated country in Africa. The country has a rich culture characterized with several cultural practices. Food in Nigeria is a platform for cultural representation, as each ethnic group in Nigeria has its own way of cooking and its own cooking specialties. Nigerian cuisine presents several influences from central Africa coun...
Fresh Canteloupe and Grapefruit Drinks in Guadeloupe Guadeloupian cuisine amalgamates much of the Creole specials. However, several other cultures have a strong influence on Guadeloupian food, such as the French, Indians, American, and African cultures. Guadeloupe is defined as an island of eight Archipelago Islands inhabited by people from the Lesser Antilles. The leading islands in Guadeloupe are namely Basse-terre and Grande-Terre, which are separated from each other by a river cha...
From lawyer to food blogger, caterer and chef,Nkemis a perfect representation of a passionate lover of all-things-food. She left her promising job, with the hopes of turning her passion into a business, and a thriving business it is!After a few years, Food Fashion Fusion (FFF) is one of the leading places for food of all kinds from Nigeria to the world.Read on for our exclusive interview with this month's featuredcheffie,Nkem: Do You Prefer coffee or tea?Tea Who is your favori...
Àson restaurant,Au Widdy's,àSaint Francois, Guadeloupe "Si vous voulez bien cuisiner, soyez créatif et surtout généreux. Ne sacrifiez jamais la saveur par manque de générosité." Ruddy, un nom guadeloupéen très à la mode dans les années 80 et 90, mais aussi celui d'un chef célèbre de là-bas. Ayant découvert sa vocation culinaire dans le restaurant de ses parents, il est dev...
At his restaurant, Au Widdy's, in Saint Francois, Guadeloupe "If you want good food, be creative, and overall generous. Never sacrifice the flavour because of a lack of generosity." Ruddy- a common Guadaloupian name in the 80s & 90s is also the name of our distinguished chef from Guadelope. Inspired in the culinary space by his parent’s restaurant, he has become a world-renowned chef, with a taste for the local… his fish comes in fresh a local seafarer, both fisherman...
Step onto the island of Singapore and, one of the first things you’ll notice, besides the crushing humidity, is that all public signs are written in four languages: English, Malay, Mandarin and Tamil. This is representative of the four major races in Singapore.Eid, Christmas, Chinese New Year, Diwali – these are all official public festivals in Singapore, celebrating its distinctive blend of cultures and traditions, naturally giving rise to a unique local food identity.To talk of ...
Azlin has been a supporter of Kitchen Connection since the very beginning, and it is truly an honor and a pleasure to feature her this month, as we celebrate Singapore. Don't let her be defined just by Singapore, however. Azlin comes from a very multicultural (and multilingual) family which is reflected in the recipes that she cooks. Also, as an avid traveler, recipe developer and cooking instructor, Azlin is a connoisseur of all-things-food from all over the world! She has been running h...
Deniseéuma Chefe Profissional, Instrutora de Culinária, Desenvolvedora de Receitas/Menus e Blogueiraquemudou suacarreirade um advogadoaocheffiefinal.Temos o prazerde tê-laser a nossacheffiedestaqueeste mês,e aprendersuareceitaPão de queijopor meio daConexãodestaquedeste mês.Leia para sabermais sobre ela!FOR: Denise é uma Chefe Profissional, Instrutora de Culinária,Desenvolvedora de Receitas/Menus e Blogueiraquemudou suacarreirade a...
Denise is a professional chef, cooking instructor, recipe/menu developer, and blogger who changed her career path from a lawyer to the ultimate cheffie. We have the pleasure of having her be our featured cheffie this month, and learning herPão de queijo recipe through this month's featured Connection. Read on to learn more about her! Do You Prefer coffee or tea? Coffee Who is your favorite person(s) to cook for? / Eat with? My family and friends. What are your favo...
Feijoada The Brazilian cuisine heavily features the influence of different countries such as America, India, Africa, and Europe. Each region produces different dishes touching on the native mixes of the country in terms of immigration and indigenous cultures. The different influences on the Brazilian cuisine have evolved to produce a rich culture of food that seeks to preserve regional dishes of the country. I. INSIDER 'FOODAGE’ Country: Brazil Continent:South America Capital:...
For thousands of years, Egyptian culture has inspired imagination, created greatness and shaped the world as we know it today. From the Great Pyramids to the larger than life rulers of the time, the colorful history and diverse Egyptian culture evokes feelings of innovation while maintaining a deep reverence for the past. To experience these seemingly conflicting concepts, one must look no further than in Egypt’s cuisine. Egypt as a country has a rich history of food and cuisine that n...
1. هلتفضلينالقهوةأمالشاي؟ القهوة 2. ماهوأعزشخصتحبينالطبخله/الأكلمعه؟ أصدقائي، يعرفون أن هناك شيء جيدا قادما عندما أقول، "عداد المطبخ يشتغل"، أو "لقد أشعلت الفرن". 3. ماهوأفضلطبقأوموضوعطبختحبينأنتدرسيه؟ الأطعمة المنزلية الإعداد، القديمة والغنية التي تشعرك بالتخمة، والتي وحدها ماما تعلم مقاديرها التي تعلمتها منها، ولا يتم إعدادها لأي شخص كان لأنها تأخذ وقتا كثيرا فعلا لإعدادها. 4.هللديكأيمعتقداتخرافيةحولالطبخ/الطعام؟ نعم، لا يمكنني أن أقدم لك القهوة التركية بدون...
1. Do You Prefer coffee or tea Coffee 2. Who is your favorite person(s) to cook for? / Eat with? My friends. They know something good is coming when I say, 'the Kitchen Aid is on the counter, or 'the oven is turned on.’ 3. What are your favorite dishes or cooking topics to teach? Old, rich homestyle foods that stick to your ribs, that only Momma knows and taught me; and I don't make them just for anyone because they're really time-consuming. 4. Do you have any cooking/...
From the United States to Germany, Canada and Korea, giving thanks is an international tradition. ---- On the fourth Thursday in November, the citizens of theUnited Statescelebrate the federal holiday,Thanksgiving. This holiday is rooted in a tradition that started almost 400 years ago. The original reason behindThanksgivingis to give thanks for a good harvest, the end of droughts, and occasions similar to those. In the U.S., a traditionalThanksgivingdinner includes a juicy turkey, butter...
From urban farms to rooftop vineyards, recycling facilities, and everything in between, individuals in cities are doing everything they can to support the changing global landscape. The global population has been growing exponentially at unprecedented rates with, for the first time ever in 2008, more people living in cities than they have in the countryside.That’sabout 4 billion people living in cities (UNFPA). 80% of all Americans do!But the UNFPA says the trend will only continue, a...
BetweenWorld Food DayandInternational Chefs Day,October is a great month for food and everything surrounding it. It’s also a perfect month for us to launch. It’s been a year since our first beta launch last October, and a lot has happened since then! Let’s take a look: Since the first version of the platform was released, we got busy gathering feedback from our users. With the help of theSeton Hall University Market Research Center, we received input from over 500 i...
Kitchen Connection’s first official ‘Kitchen Connection’ was in October between NYC and Paris. It was a major milestone for the site and for the community. The event included the first live interaction before the community’s close partners and founders. Our star cheffie, Claude Godard, hosted the connection. Here is his feedback. ‘The experience was fun, educative and advanced.” The connection worked out seamlessly, in part because he was able to communicate in both Engli...
Like a good cookbook, Kitchen Connection is truly infused with flavors and ideas from all over the world. Kitchen Connection is designed to bring the international Foodie experience right to you! How did Kitchen Connection get its start? Follow my blog series, “What’s Cookin’ on Kitchen Connection” to find out what inspired Kitchen Connection and where it will take us next. That moment in life where everything changes? From a chance meeting to surprise news, there ...
By: Kristal Sajasi,Owner and Writer of restaurant review site Eat & Escape Kitchen Connection thrives on everybody's differences, traditions, and cultures. Whether you are celebrating Christmas, Hanukkah, Kwanza, or any other festivity, we can all agree that there is a holiday spirit that takes over this time of year. Every family celebrates differently, but we all come together at the dinner table.Some traditional dishes/desserts eaten this time of year are: ...
The Cookbook in Support of the United Nations: For People and Planet will be launching at COP 27 through a collaborative event with support from the UNFCCC, the Government of Egypt, the Mission ...
As the world around us continues to change, the team at Kitchen Connection has been hard at work behind the scenes, and we are so happy to share updates with you! We are so proud of our work in...
As the world around us continues to change, the team at Kitchen Connection knew that they needed to continue to push through and continue to work towards their goals. Which begs the question, wh...
An IFAD co-sponsored event at COP25 in Madrid brought together experts and celebrity chefs to examine how climate change is affecting food systems. Organised by IFAD’s partner, Kitchen Con...