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Kitchen Connection Goes to: Morocco!


Kitchen Connection Goes to: Morocco!

There is nothing better than arriving at a new country and discovering all the unique foods, spice and smells the nation has to offer. Morocco serves up some of their best dishes in tajines or decorative clay pots. Mouth-watering selections of lamb, chicken and beef dishes, fresh fish and a variety of vegetarian stews are left to simmer in a complex aromatic spice blend until ready to eat with a side of couscous. 

 

COUSCOUS

 

Official Name: King of Morocco

Capital: Rabat

Official Language(s): Arabic, French, Spanish, Berber dialect

National Dish(es): Couscous

 

MOROCCAN CHICKEN

 

Morocco’s culture has been influenced by its Jewish, Berber, Arabic and Mediterranean inhabitants leaving its mark on the country’s languages, traditions and architecture. This influence is also reflected in Morocco’s food served in its streets, restaurants and family homes. To truly appreciate Moroccan cuisine, trying traditional sweets and pastries while sipping on a cup of fresh mint tea is the perfect way to round out the dining experience. 

 

HEBKALA

 

"Insider Foodage"

*Largest City (ies):  Casablanca

*Culinary travel destination(s):   Marrakech, Casablanca, Fes, Essaouira

*Primary Language(s):   Arabic, French, Spanish, Berber dialect

*%Urban to Rural:  62.5%

*Primary Agricultural Exports:  citrus fruits, vegetables, fish

*Population: 34,314,128

*Food expenditure for one week:  $284.06

*Caloric intake available daily per person:  3,230 kcal

*Alcohol consumption per capita: 0.60 liters

*Obese population: 26.1%

*Big Mac Price:  $5.46

*Meat consumption per person per year: 30.1 kg

*Prevalence of Hunger:  10.2 Global Index Score

 

EGHRIR & MOROCCAN MINT TEA

Author

Kassandra Jones



Tags : Kitchen Connection Morocco Featured Country Moroccans Food Travel

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