Kitchen Connection - Featured Cheffie: Made From Indonesia
Chef Made Siharta is an enlightened chef who is passionate about environmental and health standards. “We need to think and live as sustainably as possible,” he explains.
Who is your favorite person(s) to cook for? / Eat with? My wife
What are your favorite dishes or cooking topics to teach? Balinese dishes, especially talking about the seasoning "bumbu"
Do you have any cooking/food superstitions? Lamb satay for vitality
If you could get a tattoo of a food, what would it be and why? Flower because it is the symbol of beauty
What is one dish, drink or food topic that you really want to learn or master? Raw food
Favorite food(s) /drinks from your home country (ies) Lawar
Favorite food(s) / drink(s) from other countries: Tom Yum
If you're not living in the same place where you grew up, how have your food traditions changed/ evolved with you? Traditional food; keep it as it is.
Who was the first one to expose you to cooking/good eating? Who has the most influence on how/what you cook? * Mr. Suuit Shirasawas, the former executive chef of Novotel Batam
What is your never fail piece of cooking advice? Did someone pass it on to you? Did you learn that lesson the hard way? * How to make scramble. Yes, someone passed it on to me and I didn't learn it the hard way.
What would your last meal on Earth be? steamed rice
Favorite kitchen equipment/gadget? sous vide
To find out more about Made :
Tags : Featured Cheffie Made Indonesia Kitchen Connection
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How did you get started?
What inspired Kitchen Connection? Check out our ‘Founding Story Video’ and complementary Blog, about how a trip to Ghana inspired us
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Sponsors and supporters include: Action Against Hunger, New York University Food Studies Program, The American Culinary Federation (Puerto Rico), Whole Foods Market (Bowery), World Association of Chefs Society.
How do I become ‘featured’ on Kitchen Connection?
Reach out support team at firstname.lastname@example.org. Make sure your profile is complete. If approved, you’ll be at the front of our platform for all to know and learn about you.
How does it work?
Basically, you create a profile, share your food knowledge via link/picture updates, and communicate with the most expansive online food community in the world via chat or live video session. Through these live video sessions, you can share a topic to talk about or a recipe to teach with up to 5 other users. Current topics include ’Tips for traveling while being a vegetarian’ or ‘What is Tahitian Food?’ Relevant recipes include: 'How to Make Couscous’ or ‘Make a pizza like nonna with me!’ Check out our ’How it Works Video’ and our landing page for more info.
What are the benefits?
Share your love of food. Meet other foodies. Promote your country through food. Stay on top of global food trends. Affiliated with any food or culinary organizations? Have this showcased on your profile. Add links to expose and promote your work or that of your organization. Make money (if you so wish to charge). Donate to our partner charity, Action Against Hunger. Search for dishes with the ingredients you have in your fridge right now. Locate your favorite foods by name or by region, if you don’t know what they’re called. Put yourself on our ‘map’ where you can see where our other Foodies are cooking today.
How does pricing work?
Signing up, creating a profile, sharing and posting is free. Depending on the Cheffie, live connections can either be free or paid via PayPal. If paid, all or some of the funds can be donated to our partner charity, Action Against Hunger. To support the platform, Kitchen Connection takes 10% of paid live video connections.
What is expected of me?
You are expected to complete and update your profile, keeping the community informed with any news of your contribution to the food space. New recipe book? Share it! Discovered a new product or ingredient? Share it! Simply creating a profile enables you to be a part of the world’s most extensive online food community, from farmers to iron chefs.
What is the time commitment?
As much as you want! The more you share, the better your SEO rankings and the more potential customers, followers, and food lovers you attract.
What do I need?
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Do I need to be in the food industry to join?
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